Place the wine bottle with your cannabis infuser in your fridge and let it infuse for about a day.Put your weed “tea bag” into the bottle of wine make sure it is complete submerged in the alcohol. Using either a cheesecloth or pantyhose, create a small pouch to put the decarboxylated buds in twist, and tie into a knot.The finer you grind up your weed, the easier and faster the extraction process will be. Use a grinder or pestle to grind up your buds. After you have baked your weed for a bit, remove it from the oven and open the tin foil instantly, so any residual moisture can evaporate.This is the temperature at which cannabis begins to decarboxylate, converting inactive THCA into THC. ![]() Put the baking sheet in the oven and bake at 110☌ (230☏) for about 45–60 minutes. Now, place the wrapped bud pieces onto the baking sheet. To do so, crumble your bud into large pieces and wrap the pieces in tin foil. This process activates the “good parts” in cannabis that give you the desired effects.
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